THE VINTAGE SPEAKEASY BISTRO MENU

Cocktails

Marilyn Monroe $14

Iconic and Stunning Cocktail with Fresh Cucumber and Strawberry Infused Hendricks.

The Vintage Old Fashioned $16

Timeless and Everlasting a True Gentlemen's Sip. No Description Needed for This Antiquarian Woodford Concoction.

Al Capone $16

The Big Boss. A Cocktail For The Gangster Within You. A Perfect Shake of Selva Rey, Fresh Espresso, Kahlua, Irish Cream, and Hazelnut Syrup.

Frank Sinatra $17

Nectar of the Gods. Jack Daniels Triple Mashed, Perfectly Paired With Honey, Fresh Lemon, and Hints of Grape.

The Rat Pack $16

Have a Night Cap in Honor of These Friends Turned Entertainers. New York Apple Brandy, Noble Oak Rye, and Yellow Charteuse.

Jimmy Hoffa $16

Disappear in the Best Way, Barrel Smoked Cocktail Served Table-Side for 2-6 People. Pairing Noble Oak Bourbon, Fig Jam, and Black Walnut Bitters.

Charlie Chaplin $16

A delightful dessert style old fashioned that changes every week! Ask your mixologist for this weeks special.

Liz Taylor $14

Exquisite Alondra vodka infused with lavender, freshly squeezed citrus and house-made lavender cordial.

Elvis Presley $14

A staycation in your glass! Florida local Campestral Coconut rum with fresh lemon, a spiced pineapple, shrub and a dash of peychauds bitters!

Lock & key $14

Zero Proof Libations

PainKiller $8

Goat Milk , coconut puree , cinnamon and simple syrup

Grapefruit Basil Smash $8

Fresh grapefruit juice , basil simple syrup, pressed lemon juice topped with sparkling water

Lavender Spritz $8

Fresh Lemon juice , lavender simple syrup , sparkling top and orange bitters

Mr. M $8

Clarified lime juice , mint simple syrup ,coconut water topped with sparkling water

Nada Colada $8

Pineapple & coconut shrub , lime juice , orange peel simple syrup

Margarita Refresher $8

Clarified lime juice , orange peel simple syrup , soda and sprite top

Happy Hour Libations

Marilyn Monroe $10

The Vintage Old Fashioned $14

Liz Tylor $10

United States

Prisoner $75

Region: Napa Valley, California Tasting Notes: Bright aromas of ripe raspberry, vanilla, and coconut.

Bootleg Red Blend (2017) $68

Region: Napa Valley, California Tasting notes: Flavors of blueberry and blackberry compote and toasty oak.

Emmolo Merlot (2020) $85

Region: Napa Valley, California Tasting Notes: The palate starts off smooth with earthy flavors of dark fruit compote, baking chocolate and toasty oak.

Flowers Pinot Noir (2016) $75

Region: Sonoma Coast, California Tasting Notes: Red Currant, earthy forest floor and sea breeze.

Caymus Cabernet Sauvignon (2020) $135

Region: Napa Valley, California Tasting Notes: This wine's palate is full, rich with abundant soft tannins and a hint of rustic grittiness.

Stag's Leap Artemis Cabernet Sauvignon (2019) $149

Region: Napa Valley, California
Tasting Notes: Classic flavors of cassis and black cherry fill the mouth as notes of violets and vanilla linger on the finish.

The Hess Collection, Lion Tamer Cabernet Sauvignon Napa Valley (2017) $75

Region: California, United States Tasting Notes: Layers of juicy black currant, dark plum and hints of espresso, with well-integrated notes of baking spice.

Meeker Merlot (2016) $70

Sonoma County, California The wine explodes on your palate wither cherries, hints of strawberry, rhubarb pie.

Silver Oak Cabernet (2018) $145

Alexander County, California Ruby red in color of cassis, caramel, juniper and pomegranate. Lifted and vibrate on the nose very fresh and fruit-forward core.

Honig Vineyard and Winery, Cabernet Sauvignon Napa Valley (2019) $75

Region: California, United States Tasting Notes: Ripe and caressing in feel, with cassis and plum paste mixed with toasted vanilla and sweet tobacco.

Spain

Quinta Sardon (2018) $35

Region: Castilla y León, Spain Tasting Notes: fresh, fruity and voluminous with well-integrated tannins and a refreshing mineral finish.

Finca Nueva Crianza (2016) $35

Region: Rioja, Spain Tasting Notes: Bright red cherry in color with pronounced aromas of cassis and ripe red fruit.

Finca Valpiedra Reserva (2014) $90

Region: DOCa Rioja, Spain Tasting Notes: raspberries and black cherries with undertones of leather and spice. On the palate, it is expansive and rich.

Borsao Berola (2018) $35

Region: DO Campo de Borja, Spain Tasting Notes: black fruit, light balsamic and toasted touches that remind of BBQ and a cherry cola.

Emilio Moro (2020) $58

Region: Pesquera de Duero, Spain Tasting Notes: D aromatic complexity where the fruit continues to be the backbone of the nose of the wine.

Paco & Lola Albariño (2021) $42

Region: D.O. Rías Baixas, Spain Tasting Notes: Grapefruit , lime and white flowers, acacia and orange blossom, intense aroma of lychees.

Argentina

El Enemigo Malbec (2018) $58

Region: Mendoza, Argentina Tasting Notes: black fruit, cherry and dark berryfruit on the nose followed in the palate with flavors of spice, blackberry, black cherry and pepper.

Italy

San Polo Rosso di Montalcino (2018)

Region: Tuscany, Italy
Tasting Notes: Complex ruby red color, limpid and brilliant. On the nose, scent of small fresh fruits and light morello cherry together with hints of blackberry and black cherries followed by a pleasant hint of vanilla. Good intensity and fragrance. On the palate it is warm, soft, with medium structure and balanced tannins. The wine is harmoniously dry, dynamic, and fresh with a good aromatic persistence.

Regaleali Nero D’Avola

Region: Sicily, Italy
Tasting Notes: Bright ruby-red color, this wine offers layered notes of cherry, mulberry and raspberry. On the palate, it is complex and supple, with ripe berry flavors framed by silky tannins.

France

Saint Cosme Côtes du Rhône (2021)

Region: Rhone Valley, France
Tasting Notes: The Château de St. Cosme Côtes du Rhône Red is sourced from Syrah vines rooted deep amid the limestone and clay rich soils in the Vinsobres and Villafranchiennes du Gard vineyards of the Rhône valley. Fermented in concrete vats with natural yeasts, this Côtes du Rhône Red is exemplary of its class. The Château de St. Cosme Côtes du Rhône Red is a deep plum with violet reflections. Aromas of bright berry fruits and licorice give way to a medium bodied palate with elegant flavors of red currant and gingerbread.

Chateau Laplagnotte-Bellevue (2020)

Region: Bordeaux, France
Tasting Notes: Passion and knowledge of wine have been running through the veins of the Labarre family for decades. Owner Arnaud de Labarre's mother, Claude Labarre, purchased Chateau Laplagnotte Bellevue in 1990, and in keeping the tradition, Arnaud will one day pass it on to his children. Named for the striking 360° view from the vineyard, Château Laplagnotte Bellevue is a small, yet riveting estate that produces wines of an excellent quality year after year. This blend of Merlot and Cabernet Franc is fruit-driven, exhibiting a deep plum and ruby hue with heady aromas of black currant, black cherry, licorice, and graphite. The Chateau Laplagnotte Bellevue Bordeaux shows a medium body with soft, silky tannins, and consumerfriendly appeal.

New Zealand

Love block Sauvignon Blanc

Region: Marlborough, New Zealand
Tasting Notes: Dense fruit core of juicy melon and peach complemented by hints of ripe herbs and florals. Beautifully rounded with layer upon layer of texture, this wine has a long, complex finish with plenty of minerality, citrus, ripe stone fruit and an umami quality. $45

Wines By The Glass

Bon Anno Chardonnay (2018)

Region: Napa Valley, California
Tasting Notes: Medium straw in color and bursting with white flowers, apple blossom, and fresh peach on the nose. The palate is layered with ripe lemon, crisp green apple, and white peaches. The finish is clean yet long with the slightest hints of vanilla and fresh brioche. $8 Happy Hour $5

Callaway Cellar Selection Chardonnay

Region: Paso Robles, California
Tasting Notes: Forward green apple and butterscotch aromas with pineapple, ripe pear and vanilla oak spice flavors. Medium-bodied with crisp acidity and a lovely tropical fruit finish. $8 Happy Hour $5

Callaway Cellar Selection Cabernet Sauvignon (2019)

Region: Central Valley, California
Tasting Notes: A hint of licorice compliments the rich aromas of blackberry and boysenberry. The jammy fruit forward flavors are also apparent on the palate and are balanced nicely with spice, a silky mouth feel and smooth tannin structure. $8 Happy Hour $5

Le Grand Caillou Sauvignon Blanc

Region: Loire Valley, France
Tasting Notes: Light lemon yellow. Aromas are soft, subtle aromas of lime and cantaloupe with a whiff of minerality. On the palate greengage plum, kiwi, and citrus flavors with vibrant acidity and interesting minerality. $6

Dr. Konstantin Frank Dry Riesling (2021)

Region: Keuka Lake, New York
Tasting Notes: Delicate and elegant, harmonizing lime zest, granny smith apples, and mineral stoniness from the Keuka vineyards with fresh citrus and nectarine from the Seneca vineyards. The zingy freshness brings energy, brightness, and persistence. $9 Happy Hour $7

Matthew Fritz Cabernet Sauvignon (2019)

Region: Sonoma County, California
Tasting Notes: fresh with dark cherry, black raspberry, blackberry, bell pepper, and cedar. The palate is mouth-watering acidity from the layered dark fruit, and firm tannins add a long-textured finish. $10 Happy Hour $7

Samsara Pinot Noir (2018)

Region: Santa Barbra County, California
Tasting Notes: This appellation blend is juicy while elegant, starting with aromas of black raspberry, intense hibiscus and a hint of carnation. The vibrant palate bounces from lively blasts of crushed currants, red plum and pomegranate to spicy tones of white pepper. $11 Happy Hour $7

Benvolio Pinot Grigio

100% Pinot Grigio from the North Eastern corner of Italy. A vibrant wine displaying crisp acidity acts for the framework of peach almond and light floral notes. $7 Happy Hour $5

Juggernaut Hillside Cab

Region: Russian River Valley, California
Tasting Notes: The Juggernaut Pinot Noir from the Russian River Valley is balanced with refreshing acidity and velvety tannins. Once the wine opens up, on the pallet you'll taste toasty oak, waffle cone, and vanilla. Aromas of earth tones, raspberry, and crushed violet petals fill the glass. $11 Happy Hour $7

House Ceviche

Pescadera Sea Food Mix , leche de tigre , fresh veggies served with a side of plantain chips

Charcuterie Board

Seasonal Cheese choices nestled with fresh fruits , prosciutto or salami, mixed nuts , assorted crackers and seasonal fruit jam .

Caprese Salad

Fresh Roma Tomatoes , sliced mozzarella and basil, Drizzled with virgin olive oil and balsamic glaze. Topped with homemade pesto and salt.

Shrimp Cocktail

A classic appetizer with meaty jumbo shrimp and zesty fresh made cocktail sauce .

Pesto Tomato Flatbread Pizza

Signature homemade Pesto, slices of Roma tomatoes, fresh milk mozzarella and basil

Seafood Alfredo Flatbread Pizza

Signature Alfredo sauce and a seafood trio of lobster, scallops and shrimp topped with lemon butter burr blanc.

Blackened Brie

Blackened Baked Brie served with Flatbread Crackers and house fruit jam .

Painkiller

Campestral spiced rum , goat milk , fresh pineapple juice , coconut shrub and cinnamon complex.

Guava Old Fahioned

Siervas Guava Whiskey , Jack Daniels Triple Mash , guava puree and aromatic bitters .

Passion Daiquiri

Siervas Passion Fruit Whiskey , homemade passionfruit shrub, pressed lime juice and sage complex.

Loaded Mango Sangria

Siervas Mango Whiskey , cabernet , mint complex , pineapple juice and fresh citrus .

Despatriado Martini

Despatriado Whiskey, Amrula Bourbon Cream , hazelnut liquor, black walnut bitters and corona chocolate .

Liz Taylor

Alondra vodka infused with lavender, freshly squeezed citrus and house-made lavender cordial.

Elvis Presley

Campestral Coconut rum with fresh lemon, a spiced pineapple shrub and a dash of peychauds bitters.